经营管理

		标题	作者	回复/查看	最后发表

创造成功的餐饮品牌之二：餐饮的现状	zhangzhizi 2008-08-15 11:47	0 / 112	2008-08-15 11:47 by zhangzhizi

创造成功的餐饮品牌之一：品牌溯源	zhangzhizi 2008-08-15 11:45	0 / 135	2008-08-15 11:45 by zhangzhizi

古、灵、精、怪—餐饮经营四大制胜秘笈	zhangzhizi 2008-08-14 13:20	0 / 172	2008-08-14 13:20 by zhangzhizi

饭店管理中的八大资源	zhangzhizi 2008-08-13 16:07	0 / 174	2008-08-13 16:07 by zhangzhizi

中餐零点迎宾服务的管理	zhangzhizi 2008-08-13 16:03	0 / 164	2008-08-13 16:03 by zhangzhizi

中餐零点餐前准备工作的管理	zhangzhizi 2008-08-13 16:02	0 / 116	2008-08-13 16:02 by zhangzhizi

中餐零点接待服务的管理	zhangzhizi 2008-08-13 16:01	0 / 116	2008-08-13 16:01 by zhangzhizi

中餐零点点菜服务的管理	zhangzhizi 2008-08-13 16:00	0 / 152	2008-08-13 16:00 by zhangzhizi

接“转让店”要有防人之心	zhangzhizi 2008-08-13 15:53	0 / 147	2008-08-13 15:53 by zhangzhizi

开餐馆在经营上常见的四个失误	zhangzhizi 2008-08-13 15:49	0 / 126	2008-08-13 15:49 by zhangzhizi

餐饮管理方案	zhangzhizi 2008-08-11 13:44	0 / 144	2008-08-11 13:44 by zhangzhizi

餐饮:降低成本又不影响饭菜质量	zhangzhizi 2008-08-08 13:19	0 / 130	2008-08-08 13:19 by zhangzhizi

四星级大厨为何难撑30平方米小饭馆	zhangzhizi 2008-08-08 13:16	0 / 153	2008-08-08 13:16 by zhangzhizi

星巴克：寻找失去的第三空间	zhangzhizi 2008-08-07 14:37	0 / 145	2008-08-07 14:37 by zhangzhizi

肯德基:危机中的嚣张与傲慢	zhangzhizi 2008-08-07 14:29	0 / 152	2008-08-07 14:29 by zhangzhizi

餐饮淡季如何突围	zhangzhizi 2008-08-06 17:09	0 / 156	2008-08-06 17:09 by zhangzhizi

郑州咖啡西餐业面临变局	zhangzhizi 2008-08-06 17:01	0 / 182	2008-08-06 17:01 by zhangzhizi

怎样打造一流服务,提高经营效益	fby 2008-07-27 13:55	0 / 214	2008-07-27 13:55 by fby

餐饮招商要六位一体的思考	yushe 2008-07-08 15:59	0 / 195	2008-07-08 15:59 by yushe

星级饭店的餐饮经营策略分析	yushe 2008-07-08 14:19	0 / 168	2008-07-08 14:19 by yushe

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